A series of illustrated albums tracing the history of French cuisine through the ages. Each volume consists of a collection of short stories and historical recipes adapted for modern use. At the end of each book is a chapter written by an expert which provides answers to some of our questions about food, things like: “Where do our spices come from?”, and “When did we
first start using them?”
A series of illustrated albums tracing the history of French cuisine through the ages. Each volume consists of a collection of short stories and historical recipes adapted for modern use. At the end of each book is a chapter written by an expert which provides answers to some of our questions about food, things like: “Where do our spices come from?”, and “When did we
first start using them?”
